Description
1. Prep your nails: Before using the cuticle trimmer, soak your hands in warm water or apply Le Mini Macaron’s “Bye Bye Cuticles” to help loosen and soften the cuticles. This will make the trimming process much easier and more convenient. 2. Push back the cuticles: Using a cuticle pusher or Le Mini Macarons Removal Tool, gently push back the cuticles to expose the excess skin you want to cut. 3. Place the cuticle clipper at the base of the excess cuticle or hanging nail you want to remove. 4. Cut gently: Gently squeeze the handles of the cuticle trimmer. Make small, controlled incisions to remove excess cuticle or hanging nails. Take your time and only cut what is necessary and avoid healthy skin or nail tissue. Clean and disinfect: After each use, it is recommended to wipe the blades of the cuticle trimmer with a clean cloth or napkin to remove any dirt. For proper hygiene, clean the leaves with alcohol, Le Mini Macarons “Le Clean” or other disinfectant to prevent the spread of bacteria. Store safely: To keep your “Le Nipper” in optimal condition, store it in a clean, dry place. Use the included protective cap to cover the blades as it protects against accidents when not in use. Remember! Safety is paramount when using “Le Nipper.” Always use caution and avoid using excessive force to prevent injury.
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